… you won’t be disappointed in the flavors of this quiche.
There just so happens to be a parallel universe thriving alongside the greedy dairy market and I’m here to tell you all about its phenomena.
Stuffed with protein and spinach these triangular pies are a great snack, small lunch, or potluck dish! Flavorful, buttery, and just the right amount of crunch.
Just another spin on tofu ricotta. Because we clearly love cheese alternatives.
This recipe is a quick and easy, delectable Italian spin-off dish that disguises tofu like it’s dressed up as chicken parmigiana for Halloween.
Just because vegans eat plant-based doesn’t mean we can’t indulge in chocolate-y dessert every now and then!
Chicken salad is about as old as time, so of course Vegans had to veganize it! Luckily it was super easy and there are about a million and a half ways to make it.
Everyone loves ‘cados. And if you don’t, then you probably still like Guac. This Nomz is super simple to make and the perfect dish for game night, a potluck, or whatever it is people do when they have a social life.
Sweet potato noodles paired with parsnips, apples, and kale will have you hunched over the table shoveling this pasta into your mouth like you haven’t eaten in months. Trust us, it’s good.
Alfredo would be the best thing on this planet if only it didn’t have dairy. Welp, lucky for all of us we remixed some of our favorite recipes into one gourmet vegan alfredo sauce to get exactly that!
This dish is super quick, simple, and includes our favorite zukes and yummy cinnamon! The flavors are savory, sweet, and a smidgen of spicy!
We had a crap-ton of oranges and beans laying around, so it was only right that we combined the two. With a little experimentation, we think we’re on to something with the citrus hummus thing…