…you won’t be able to quit eating kale after this.
Creamy, cheezy deliciousness. Indulge. Indulge. Indulge.
Eat the rainbow, right? We don’t know about you, but we looove when our dishes incorporate a variety of colorful ingredients. Aesthetically pleasing, while scrumptiously pleasing. Eye Nomz, tummy Nomz.
Sweet and salty. The best combination.
They came out so good, though, that we had to make them again in order to write the recipe to share with you.
So, have we mentioned we like beer? Naturally, beer makes it into the food every so often. (Hey, added flavor. Duh).
Aside from roasting the beets, this dish takes only about 10 minutes to throw together. So pop open a beer, turn on some beats, and start cookin’ some beets!
Providing fewer carbs and far more vitamins & minerals, not to mention lacking those extra added preservatives.
Loaded with protein and vitamins, while low in fat and cholesterol, this Nomz is the perfect dinner for any occasion.
For me, the ability to empathize is what fuels my flame for Veganism.
This Nomz is sweet, savory, and tangy in every bite.
Why not kick start your morning with veggies? These oats put a Nomz spin on the typical oatmeal we all know and love.