Creamy, cheezy deliciousness. Indulge. Indulge. Indulge.
Eat the rainbow, right? We don’t know about you, but we looove when our dishes incorporate a variety of colorful ingredients. Aesthetically pleasing, while scrumptiously pleasing. Eye Nomz, tummy Nomz.
Sweet and salty. The best combination.
We’re here to satisfy your incessant need for such a savory combo with our vegan broccoli cheddar soup. Plus, we added a little bit of spinach because… well, why not?
What better way to combine two of our favorite things than to… well, combine them ;)
You really can’t go wrong with a bunch of veggies roasting together in a sizzling broth. Roasting the vegetables in broth rather than coated in olive oil makes them extra savory and soft too.
So, have we mentioned we like beer? Naturally, beer makes it into the food every so often. (Hey, added flavor. Duh).
Aside from roasting the beets, this dish takes only about 10 minutes to throw together. So pop open a beer, turn on some beats, and start cookin’ some beets!
The best way to describe the flavor? It’s like putting the best chili you’ve ever had on the best pizza you’ve ever had. It’s really hard to go wrong here.
Providing fewer carbs and far more vitamins & minerals, not to mention lacking those extra added preservatives.
Loaded with protein and vitamins, while low in fat and cholesterol, this Nomz is the perfect dinner for any occasion.
This Nomz is sweet, savory, and tangy in every bite.