Sweet and salty. The best combination.
They came out so good, though, that we had to make them again in order to write the recipe to share with you.
So, have we mentioned we like beer? Naturally, beer makes it into the food every so often. (Hey, added flavor. Duh).
The best way to describe the flavor? It’s like putting the best chili you’ve ever had on the best pizza you’ve ever had. It’s really hard to go wrong here.
Providing fewer carbs and far more vitamins & minerals, not to mention lacking those extra added preservatives.
Thick and creamy with just the right amount of texture… we really thought of it all for you.
And might we say, we outdid ourselves with this one.
Who doesn’t love a good stir fry? You can literally throw together any vegetable medley with some noodles and asian-inspired sauce and have a different meal every day.
Meat or plants?
Now, this dish isn’t the slightest bit good for you, but what’s the fun in always eating healthy? You’ll need a knife for this soup. DIG IN.
Most plant-based ricotta recipes out there are strictly cashew ricotta or tofu ricotta; L wanted to combine the two to achieve vegan ricotta blisssss *insert hands raising emoji here*.
Well, why not make your own deluxe red sauce? Screw the store bought jars, it’s time to get homemade. This eggplant-tomato sauce is rich, hearty, and full of flavor.