Creamy, cheezy deliciousness. Indulge. Indulge. Indulge.
Eat the rainbow, right? We don’t know about you, but we looove when our dishes incorporate a variety of colorful ingredients. Aesthetically pleasing, while scrumptiously pleasing. Eye Nomz, tummy Nomz.
Loaded with protein and veggies, this tofu scramble spin-off is a tasty treat to start your day!
We’re here to satisfy your incessant need for such a savory combo with our vegan broccoli cheddar soup. Plus, we added a little bit of spinach because… well, why not?
You really can’t go wrong with a bunch of veggies roasting together in a sizzling broth. Roasting the vegetables in broth rather than coated in olive oil makes them extra savory and soft too.
So, have we mentioned we like beer? Naturally, beer makes it into the food every so often. (Hey, added flavor. Duh).
The best way to describe the flavor? It’s like putting the best chili you’ve ever had on the best pizza you’ve ever had. It’s really hard to go wrong here.
Thick and creamy with just the right amount of texture… we really thought of it all for you.
This dish is more than just spoonfuls of Nomz.
These stuffed mushrooms are savory with a little bit of sweet earthiness.
There just so happens to be a parallel universe thriving alongside the greedy dairy market and I’m here to tell you all about its phenomena.
Stuffed with protein and spinach these triangular pies are a great snack, small lunch, or potluck dish! Flavorful, buttery, and just the right amount of crunch.