Lentil & Blistered Tomato Polenta

Eat the rainbow, right? We don’t know about you, but we looove when our dishes incorporate a variety of colorful ingredients. Aesthetically pleasing, while scrumptiously pleasing. Eye Nomz, tummy Nomz.

Vegan Broccoli Cheddar Soup with Spinach

We’re here to satisfy your incessant need for such a savory combo with our vegan broccoli cheddar soup. Plus, we added a little bit of spinach because… well, why not?

Roasted Vegetable Casserole

You really can’t go wrong with a bunch of veggies roasting together in a sizzling broth. Roasting the vegetables in broth rather than coated in olive oil makes them extra savory and soft too.

Black Bean Avocado Pizza

The best way to describe the flavor? It’s like putting the best chili you’ve ever had on the best pizza you’ve ever had. It’s really hard to go wrong here.

Stuffed Mushrooms

These stuffed mushrooms are savory with a little bit of sweet earthiness.

How to Eat Less Dairy

There just so happens to be a parallel universe thriving alongside the greedy dairy market and I’m here to tell you all about its phenomena.

Mini Vegan Spanakopita Pies

Stuffed with protein and spinach these triangular pies are a great snack, small lunch, or potluck dish! Flavorful, buttery, and just the right amount of crunch.