They came out so good, though, that we had to make them again in order to write the recipe to share with you.
So, have we mentioned we like beer? Naturally, beer makes it into the food every so often. (Hey, added flavor. Duh).
There just so happens to be a parallel universe thriving alongside the greedy dairy market and I’m here to tell you all about its phenomena.
Everyone loves ‘cados. And if you don’t, then you probably still like Guac. This Nomz is super simple to make and the perfect dish for game night, a potluck, or whatever it is people do when they have a social life.
Alfredo would be the best thing on this planet if only it didn’t have dairy. Welp, lucky for all of us we remixed some of our favorite recipes into one gourmet vegan alfredo sauce to get exactly that!
Growing up in an Italian family means indulging in Cannoli every major holiday… but this Vegan spin has extra Nomz.
All things we had chillin’ in the pantry, and this is what we ended up with.
Now, this dish isn’t the slightest bit good for you, but what’s the fun in always eating healthy? You’ll need a knife for this soup. DIG IN.
Probably one of the most annoying questions vegetarians and vegans hear is, “Where do you get your protein?!” Contrary to many beliefs, plants are a completely sufficient source of protein.
We wanted to get sauced again, but this time we kept it chunky because we were feeling funky…? Yeah, idk.
We just really love tomatoes. So when you’re looking for something more than quick canned diced options to throw on…
… and a “healthy” banana ice cream was born.