Loaded with protein and veggies, this tofu scramble spin-off is a tasty treat to start your day!
Thick and creamy with just the right amount of texture… we really thought of it all for you.
For me, the ability to empathize is what fuels my flame for Veganism.
Sweet potato noodles paired with parsnips, apples, and kale will have you hunched over the table shoveling this pasta into your mouth like you haven’t eaten in months. Trust us, it’s good.
This dish is super quick, simple, and includes our favorite zukes and yummy cinnamon! The flavors are savory, sweet, and a smidgen of spicy!
We had a crap-ton of oranges and beans laying around, so it was only right that we combined the two. With a little experimentation, we think we’re on to something with the citrus hummus thing…
Everyone has lazy nights. You know, the ones generally following busy days… But that’s why they make prepared foods.
I love this industry and don’t believe it to be centered around hunting, but rather believe it is centered around protection. And I thank those I work with who are accepting and open-minded to a Vegan lifestyle.
All of this is what defines Veganism to me. There is so much more to it than the literal definition or “not eating living things.” And it means something different to every person.