Peach Cobbler

This cobbler will have people running up to you begging for the recipe.

Mini Vegan Spanakopita Pies

Stuffed with protein and spinach these triangular pies are a great snack, small lunch, or potluck dish! Flavorful, buttery, and just the right amount of crunch.

Crispy Tofu Parmigiana

This recipe is a quick and easy, delectable Italian spin-off dish that disguises tofu like it’s dressed up as chicken parmigiana for Halloween.

Vegan Chocolate Mousse

Just because vegans eat plant-based doesn’t mean we can’t indulge in chocolate-y dessert every now and then!

Chickpea Salad (A Dual-Recipe)

Chicken salad is about as old as time, so of course Vegans had to veganize it! Luckily it was super easy and there are about a million and a half ways to make it.

Mandarin White Bean Hummus

We had a crap-ton of oranges and beans laying around, so it was only right that we combined the two. With a little experimentation, we think we’re on to something with the citrus hummus thing…

Azn Crunch Stir Fry

Who doesn’t love a good stir fry? You can literally throw together any vegetable medley with some noodles and asian-inspired sauce and have a different meal every day.

Trippy Trail Mix

All things we had chillin’ in the pantry, and this is what we ended up with.

French Onion Soup

Now, this dish isn’t the slightest bit good for you, but what’s the fun in always eating healthy? You’ll need a knife for this soup. DIG IN.

Cashew-Tofu Ricotta

Most plant-based ricotta recipes out there are strictly cashew ricotta or tofu ricotta; L wanted to combine the two to achieve vegan ricotta blisssss *insert hands raising emoji here*.

Spicy Chunky Tomato Sauce

We wanted to get sauced again, but this time we kept it chunky because we were feeling funky…? Yeah, idk.