What better way to combine two of our favorite things than to… well, combine them ;)
They came out so good, though, that we had to make them again in order to write the recipe to share with you.
You really can’t go wrong with a bunch of veggies roasting together in a sizzling broth. Roasting the vegetables in broth rather than coated in olive oil makes them extra savory and soft too.
So, have we mentioned we like beer? Naturally, beer makes it into the food every so often. (Hey, added flavor. Duh).
Providing fewer carbs and far more vitamins & minerals, not to mention lacking those extra added preservatives.
Loaded with protein and vitamins, while low in fat and cholesterol, this Nomz is the perfect dinner for any occasion.
This Nomz is sweet, savory, and tangy in every bite.
And might we say, we outdid ourselves with this one.
Sweet potato noodles paired with parsnips, apples, and kale will have you hunched over the table shoveling this pasta into your mouth like you haven’t eaten in months. Trust us, it’s good.
This dish is super quick, simple, and includes our favorite zukes and yummy cinnamon! The flavors are savory, sweet, and a smidgen of spicy!
Everyone has lazy nights. You know, the ones generally following busy days… But that’s why they make prepared foods.
Now, this dish isn’t the slightest bit good for you, but what’s the fun in always eating healthy? You’ll need a knife for this soup. DIG IN.