Creamy, cheezy deliciousness. Indulge. Indulge. Indulge.
Loaded with protein and veggies, this tofu scramble spin-off is a tasty treat to start your day!
Sweet and salty. The best combination.
They came out so good, though, that we had to make them again in order to write the recipe to share with you.
You really can’t go wrong with a bunch of veggies roasting together in a sizzling broth. Roasting the vegetables in broth rather than coated in olive oil makes them extra savory and soft too.
So, have we mentioned we like beer? Naturally, beer makes it into the food every so often. (Hey, added flavor. Duh).
Combining pigs in a blanket with carrot dogs resulted in Veggies in a Blanket!
Thick and creamy with just the right amount of texture… we really thought of it all for you.
This dish is more than just spoonfuls of Nomz.
These stuffed mushrooms are savory with a little bit of sweet earthiness.
… you won’t be disappointed in the flavors of this quiche.
Covering a plethora of reasons why I and others don’t eat dairy, my hopes are that just ONE will positively influence you to lessen your dairy intake and seek out alternatives… even when it comes to cheese.