Sweet Potato Gnocchi

What we like best about this take on gnocchi is the almost-neutral flavor of the sweet potatoes. This allows the choice of the sweet route or going for savory to complete the dish!

Crispy Tofu Parmigiana

This recipe is a quick and easy, delectable Italian spin-off dish that disguises tofu like it’s dressed up as chicken parmigiana for Halloween.

Vegan Chocolate Mousse

Just because vegans eat plant-based doesn’t mean we can’t indulge in chocolate-y dessert every now and then!

What Vegans Eat In a Day

…eventually we learned how to achieve a well-rounded, balanced diet on our own—and no, we don’t just eat salads.

Chickpea Salad (A Dual-Recipe)

Chicken salad is about as old as time, so of course Vegans had to veganize it! Luckily it was super easy and there are about a million and a half ways to make it.

Thick n’ Creamy Rosemary Alfredo

Alfredo would be the best thing on this planet if only it didn’t have dairy. Welp, lucky for all of us we remixed some of our favorite recipes into one gourmet vegan alfredo sauce to get exactly that!

Mandarin White Bean Hummus

We had a crap-ton of oranges and beans laying around, so it was only right that we combined the two. With a little experimentation, we think we’re on to something with the citrus hummus thing…

Spicy Chunky Tomato Sauce

We wanted to get sauced again, but this time we kept it chunky because we were feeling funky…? Yeah, idk.