Lentil & Blistered Tomato Polenta

Eat the rainbow, right? We don’t know about you, but we looove when our dishes incorporate a variety of colorful ingredients. Aesthetically pleasing, while scrumptiously pleasing. Eye Nomz, tummy Nomz.

Scrambled Breakfast Wrap with Tofu and Veggies

Loaded with protein and veggies, this tofu scramble spin-off is a tasty treat to start your day!

Vegan Broccoli Cheddar Soup with Spinach

We’re here to satisfy your incessant need for such a savory combo with our vegan broccoli cheddar soup. Plus, we added a little bit of spinach because… well, why not?

Lentil Gravy

We wanted to create an easy and flavorful gravy recipe for you that can simmer alongside some boiling potatoes, so you don’t have to think about whisking it.

Stuffed Mushrooms

These stuffed mushrooms are savory with a little bit of sweet earthiness.

Crispy Tofu Parmigiana

This recipe is a quick and easy, delectable Italian spin-off dish that disguises tofu like it’s dressed up as chicken parmigiana for Halloween.

Chickpea Salad (A Dual-Recipe)

Chicken salad is about as old as time, so of course Vegans had to veganize it! Luckily it was super easy and there are about a million and a half ways to make it.

Citrus Guacamole

Everyone loves ‘cados. And if you don’t, then you probably still like Guac. This Nomz is super simple to make and the perfect dish for game night, a potluck, or whatever it is people do when they have a social life.