Eat the rainbow, right? We don’t know about you, but we looove when our dishes incorporate a variety of colorful ingredients. Aesthetically pleasing, while scrumptiously pleasing. Eye Nomz, tummy Nomz.
Loaded with protein and veggies, this tofu scramble spin-off is a tasty treat to start your day!
We’re here to satisfy your incessant need for such a savory combo with our vegan broccoli cheddar soup. Plus, we added a little bit of spinach because… well, why not?
So, have we mentioned we like beer? Naturally, beer makes it into the food every so often. (Hey, added flavor. Duh).
We wanted to create an easy and flavorful gravy recipe for you that can simmer alongside some boiling potatoes, so you don’t have to think about whisking it.
Providing fewer carbs and far more vitamins & minerals, not to mention lacking those extra added preservatives.
This dish is more than just spoonfuls of Nomz.
These stuffed mushrooms are savory with a little bit of sweet earthiness.
Just another spin on tofu ricotta. Because we clearly love cheese alternatives.
This recipe is a quick and easy, delectable Italian spin-off dish that disguises tofu like it’s dressed up as chicken parmigiana for Halloween.
Chicken salad is about as old as time, so of course Vegans had to veganize it! Luckily it was super easy and there are about a million and a half ways to make it.
Everyone loves ‘cados. And if you don’t, then you probably still like Guac. This Nomz is super simple to make and the perfect dish for game night, a potluck, or whatever it is people do when they have a social life.