Beer Chili Stuffed Spaghetti Squash

So, have we mentioned we like beer? Naturally, beer makes it into the food every so often. (Hey, added flavor. Duh).

Crispy Tofu Parmigiana

This recipe is a quick and easy, delectable Italian spin-off dish that disguises tofu like it’s dressed up as chicken parmigiana for Halloween.

Thick n’ Creamy Rosemary Alfredo

Alfredo would be the best thing on this planet if only it didn’t have dairy. Welp, lucky for all of us we remixed some of our favorite recipes into one gourmet vegan alfredo sauce to get exactly that!

Swirly Twirly Cannoli Cream

Growing up in an Italian family means indulging in Cannoli every major holiday… but this Vegan spin has extra Nomz.

Trippy Trail Mix

All things we had chillin’ in the pantry, and this is what we ended up with.

French Onion Soup

Now, this dish isn’t the slightest bit good for you, but what’s the fun in always eating healthy? You’ll need a knife for this soup. DIG IN.

Plant Proteins

Probably one of the most annoying questions vegetarians and vegans hear is, “Where do you get your protein?!” Contrary to many beliefs, plants are a completely sufficient source of protein.

A Vegan in the Gun Industry

I love this industry and don’t believe it to be centered around hunting, but rather believe it is centered around protection. And I thank those I work with who are accepting and open-minded to a Vegan lifestyle.