Loaded with protein and veggies, this tofu scramble spin-off is a tasty treat to start your day!
So, have we mentioned we like beer? Naturally, beer makes it into the food every so often. (Hey, added flavor. Duh).
Chicken salad is about as old as time, so of course Vegans had to veganize it! Luckily it was super easy and there are about a million and a half ways to make it.
Everyone loves ‘cados. And if you don’t, then you probably still like Guac. This Nomz is super simple to make and the perfect dish for game night, a potluck, or whatever it is people do when they have a social life.
We had a crap-ton of oranges and beans laying around, so it was only right that we combined the two. With a little experimentation, we think we’re on to something with the citrus hummus thing…
Growing up in an Italian family means indulging in Cannoli every major holiday… but this Vegan spin has extra Nomz.
Everyone has lazy nights. You know, the ones generally following busy days… But that’s why they make prepared foods.
All things we had chillin’ in the pantry, and this is what we ended up with.
I love this industry and don’t believe it to be centered around hunting, but rather believe it is centered around protection. And I thank those I work with who are accepting and open-minded to a Vegan lifestyle.
Most plant-based ricotta recipes out there are strictly cashew ricotta or tofu ricotta; L wanted to combine the two to achieve vegan ricotta blisssss *insert hands raising emoji here*.
Well, why not make your own deluxe red sauce? Screw the store bought jars, it’s time to get homemade. This eggplant-tomato sauce is rich, hearty, and full of flavor.
Potatoes are a really awesome, versatile food to have in your diet. And because of that basically everyone loves them… and I can write an entire piece centered around why.